On Friday, November 22, we partnered with our friends at the FLX Wienery for a pop-up to remember! The brewery was packed with hungry foodies and craft beer lovers, and one thing’s for sure – no one went home hungry.
Christopher Bates and Isabel Bogadtke opened the Dundee, NY restaurant in 2014. The Wienery specializes in artisanal, high-quality food served fast. The Wienery is part of the FLX Hospitality family, which also includes the popular FLX Table, FLX Fry Bird, and more.
The menu for the evening featured everything from fried cheese curds to beautifully plated fries, to perhaps the highlight of the evening: the burger.
This McCann’s beef burger was served with Chanterelle Mushrooms, Australian White Truffle, Pho Demi Glace, Carmelized Onions, and Seared Foie Gras on an Amazing Grains Poppy Seed Bun. Any menu item could also be topped off with Alba white truffles or Oregon white truffles for a deliciously complex upgrade.
On tap for the evening were a number of new Roc Brewing Co. classics and returning favorites, including Jefe-Rye-Zen (Hefeweizen), O.G.B.A. (American IPA), 585 Minivan Flannel Clan (Cappuccino Cream Ale, a collaboration with K2 Brewing), Smokey & The Cherry Pit (Sour Cherry Lager, collaboration with Rohrbach Brewing Co.), Lagerithm Lager, Whoopass (DIPA), and Flying Pumpkin (Porter).
It was a pleasure to partner with our friends at the FLX Wienery for this one-of-a-kind pop up at Roc Brewing!
Learn more about the FLX Wienery here.
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