Small beer, big ego. This mahogany colored ale is a delightful medley of malted barley. As you peel back the layers of malt, you’ll discover a delicate beer surrounded with complexity and blended with the flavors of toasted bread and chocolate cake. There’s even a hint of coffee for that roasted dry element your palate craves. The Mild is best enjoyed fresh and prides itself as a low-alcohol session beer. Its dark facade and nutty finish provide an allure that is truly one of a kind. Our mild is well-suited for draught and cask conditioning. Hungry? We suggest pairing with grilled portobellos and seared beef garnished with truffle oil.