Mark your calendars for Monday May 21st @ 7pm. We’re putting on a 4 course dinner with the fellas over at The Basin Pub. Feast your eyes upon the menu below:
Salad: Hearts of romaine with artichoke and palm hearts, all drizzled with a creamy house-made Roquefort dressing
Beer: Golden Ale
Soup: Lemongrass with a delicious duo of curried shrimp wonton
Beer: Union 56
Entree: Korean BBQ beef sirloin simmered in a signature BBQ sauce that’s been infused with our Irish Red
Beer: Cullinan’s Revival
Dessert: Caramel flan covered in a caramel sauce made with our Dark Mild and a buttery blend of sugary sweets
Beer: Dark Mild
Tickets are available at both the brewery and The Basin Pub.
Hope to see you there!