A collaboration beer with Knucklehead Craft Brewing in Webster, NY, developed for Rochester Real Beer Week 2016.
The saison is brewed with orange blossom honey, apricot puree, and pink peppercorns.
Lawnmower beer, would be the simplest description of this brew. Lemon peel adds a refreshing aspect to hinted notes of smooth malty sweetness, and barely-there hop bitterness.
The second in our series of sour beers, this beer includes fresh flavors of strawberry and bright notes of lemon. Citrus notes are complimented by Crystal hops, used in a round of dry hopping.
A Patersbier, Belgian Table beer, easily drinkable with slight notes of banana and clove.
Our interpretation of a smooth, complex, well-balanced German Lager with New Zealand Hops…brewed in Rochester!
Pumpkin Porter – features a balanced blend of pumpkin and warm roast of cinnamon, allspice and clove spices.
ABV 7.4% and IBU 24
Gluten free option, cider
An imperial/double IPA with flavors of grapefruit rind, tropical fruits, and pine. Hops used are Cascade, Nugget, Zythos, Apollo, and Chinook.
Cayuga Cruiser is our slightly tart and exceptionally refreshing Berliner-Weisse style ale. Mildly hazy in appearance and light in body, this beer delivers the perfect combination of elements resulting in supreme and satisfying drinkability.
A sessionable IPA brewed with Pioneer and Shinook hops.
A light-bodied ale brewed with Kolsch yeast and five different varieties of hops. There are notes of lemon and dill that draw from the large amount of Sorachi Ace hops used in the brew.
A traditional Belgian Strong Ale, brewed with Saison yeast; the stronger cousin to your typical Saison.
This White IPA is brewed to showcase a single specific hop variety; each batch is brewed with a different locally grown hop.
Brother to the Moo Shake Stout, this version is an Oatmeal Milk Stout with subtle notes of chocolate.
Roasty, chocolatey goodness, as it is affectionately known in the tap room. This brew is a bold, full-bodied porter with hearty chocolate and coffee notes.
A traditional English old ale with a complex caramel malt bill. This winter warmer heats you up better than your ugliest winter party apparel.
This unconventional stout is brewed with lactose and Chai spices, then fermented on toasted oak chips.
This easy drinking ale is a lighter version of a classic nut brown ale, dry-hopped with goldings and fuggle hops.