No affectations, and certainly no gimmicks. Brewed truly to style, the aroma of bakers chocolate and fresh roasted coffee playfully waft from the glass. A rich blend of kilned malts give way to creamy caramel, subtle roastiness, and a hint of vanilla. The oats impart depth of character and a velveteen texture that rounds out all the flavors. Recommended pairings: Nutella filled crepes with shaved hazelnuts and a dusting of cocoa powder. Or as an appetizer, warm sourdough bread with Gruyere.